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Pacific
Wine & Coffee
barista training & wine promotions
Know
Truly Great Coffee
Skilled baristas are vital to ensuring your cafe has happy customers and return customers. Training of staff in safe & correct use, maintenance & knowledge of machinery will ensure your customers will enjoy a delicious coffee.
Sometimes your customers tastes will vary and a well trained barista will be able to vary their techniques to ensure customers who have different preferences to their coffee tastes can be accommodated.
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Quality control of coffee making is essential to the survival of any coffee shop. Identifying & taste testing & resolving coffee making problems will ensure those customers who appreciate great tasting coffee will always be happy & return.
Training can be done on site in cafes, restaurants, bars or in a classroom at your school or college.
Bean Selection
Taste
Consultation of
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bean quality,
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roast quality,
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blend and
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even your choice of coffee supplier,
can help increase the profitability of your business .
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Many cafes, restaurants & bars whose sales are made largely from coffee products are often unaware if their products are below market expectation and don't react until there is evidence in a fall in sales.
Whether it's a Cappuccino to match a bacon & egg roll, a latte to go with slice of chocolate cake or that double-shot of espresso to go into the making of that espresso martini at a rooftop bar; the right coffee blend & roast matters. It can make you win or lose customers.
Become a Coffee Expert
Education
Pacific Wine and Coffee has extensive experience and knowledge in successfully teaching professional Baristas.
The key to teaching professional Baristas is to develop a nose, taste and feel for excellence in coffee. Train your staff and convert these great skills into happy customers.
Not only do we upskill your barista staff, we can also independently audit your coffee making equipment to ensure your supplier & their technicians are working in your best interests.
